A time-honored hotel, I have been to the old store several times, and now the new store environment has improved a lot of dishes and the taste is still the same~ I booked the private room in advance, although it is not big but it is much cleaner than the hall. Old taste of Jin cuisine is the first choice for families with the elderly. The only thing this time is that the roast duck is a bit fat, a little greasy, and overall it is a recommended restaurant~

Trip Gourmet Awards 2023

Yan Chun Lou FanZhuang

1. The location is opposite the main entrance of Ancient Culture Street in the northeast corner ٩ (๑ ^o^ ๑) ۶ Standing in the room and looking out, the Ferris wheel and the bridge view are super good 2. We booked a big bed room 〔 with double breakfast 〕 under six years old can eat for free. The price is 779 a night 3. Self-service on the first floor of the lobby at night The restaurant is not bad, the service is good, the dishes are rich, the seafood variety is not much, now the Xinmatai theme to 8.30 No. 4. The waiters at Pan Pacific Hotel are all blue clothes ～～ with a hat. It looks good. 5. The gym on the third floor is not big but the equipment is complete. The swimming pool is very clean until 10 pm.

Trip Gourmet Awards

Tianjin&#39;s absolute food, must eat early in the morning, everyone likes it very much, authentic and delicious, I hope friends will come to taste his pot and bar dishes, with big cakes and fruit, and a bowl of thick soy milk, comfortable

#5 of Light Bites in Tianjin

The second stop of the May Day holiday in Tianjin starts from the Nanda Temple of the Mosque, through the northwest corner, along the north road to the east to the east corner of the ear-eyed fried cake shop head office. The name of the ear-eye fried cake is derived from the name of the place. The ear-eye fried cake shop is originally located at the west exit of the ear-eye alley on Beimenwai Street, Hongqiao District, Tianjin. It sits in a few low facade rooms facing west and east. There are blue doors and windows. There are no seats, but windows for sale. There are two large iron pots inside. Several large-faced cylinders, homemade bean paste filling is also completed indoors, fried cakes are now packaged and sold, there are always people queuing outside the window. The red shell of fried cake, the purple black bean paste, the crispy shell of the fried cake just out of the pot, the bite is the squeaking and soft and sweet taste of the taste, the ears and eyes alley is also famous for fried cakes. The ear-eye alley is a wide and narrow alley that links the north road to the estimating street about one meter long, about 100 meters long, in the middle of the alley, a long alley about 50 meters west direction, west exit of the alley right is the ear-eye fried cake shop. More than 20 years ago, the North Gate Outer Street was expanded and demolished, and the ear-eye fried cake shop was relocated to the northeast corner. There are many branches of fried cakes in the ears and eyes, fried cakes are still fried in the store, but the billet of fried cakes is factory production, and the taste is much more. What purple potatoes and chocolate have become the filling of fried cakes, and the taste of the development of the times has also kept pace with the times.

#4 of Light Bites in Tianjin

Staying at the hotel, I am very concerned about the quality of the gym. The gym of Pan Pacific Hotel is open 24 hours a day. The top equipment is really good value for money. The most surprising thing is Miss ICIY Xu at the front desk. The service is professional and the temperature is very strong. Empathy, really based on customer needs, Knowing that I have a serious nervous breakdown, I decisively upgraded to an executive suite, and the price is within the acceptable range of the company. It is really full of love. In the future, Tianjin is the Pan Pacific Hotel, the best choice.

The cafeteria is on the first floor, facing the entrance of the lobby. There are more people on weekends. It is still good to book in advance. Now there is a limited fish soup for each person. It is very good. The sashimi is also unlimited. The roast party is pig elbow. Steak, very good, the meat is fine and tender, there are seven or eight varieties of hot dishes, and seafood. Shrimp, crab, conch, and Western-style pastries, the overall environment is not bad

The traditional old store is located next to the ancient culture street. The family is really awkward on holidays. There is definitely no private room on the day. It can only be made up in the hall. The dishes service is not a little neglect and it is still very good. The dry pot fish head tastes superb, and the fish head meat is not fishy and especially fragrant. Fried bullfrog with ginger and onion, every time you must order, the meat is fresh and tender. The fried snails are wow, there is no earthy smell, and the treatment is clean and especially good. Crispy pigeon crispy skin meat is tender and juicy. Crab yellow stone pot tofu, eat crab yellow while hot. The white burning snail orchid is really tender, and the vegetables are very fresh this season. Although the area is small, the taste is better.

一家老字号饭店了，老店时去过几次，现在新店环境提升不少菜品味道依然还是那个味道~提前定了包间，虽然不大但是比起大厅清净不少。老味儿津菜是带老人家庭聚餐的首选，唯一这回就是烤鸭有些肥了，略微有点油腻，总体来说是值得推荐的餐厅~

老牌餐厅就是可以保证传统味道这家从小吃到大的餐厅怎么能没有点评！不管什么时候人都是超级多，服务生和大堂经理换了一波又一波，唯一不变的是好味道

The old restaurant can guarantee the traditional taste. How can this restaurant from snacks to large restaurants have no reviews! No matter when there are a lot of people, the waiter and the lobby manager have changed waves after waves, the only thing that remains unchanged is the good taste.

天津老字号！！！这次是天津的朋友带过去的，传说中天津最好的几个饭馆之一。饭店不接受提前预约订位，中午时分人满为患，所以想吃到还是提早到比较好。价格实惠，服务态度好，所以如果想要尝尝天津当地最有特色菜品，这家必定是首选。

Tianjin is a time-honored brand! ! ! This time, a friend from Tianjin brought it. It is one of the best restaurants in Tianjin. The hotel does not accept advance reservations, and it is overcrowded at noon, so it is better to eat early. Affordable price and good service attitude, so if you want to try the most special dishes in Tianjin, this one must be the first choice.

‼️一句话概括天津菜馆就是便宜，好吃，量还大整理出5家天津人都会去的天津菜馆快点冲!🏠恩宏德餐馆💰人均80r📍甘肃路97号增1号⭐招牌：怪味牛柳、八珍豆腐、酸辣汤、干煸鱿鱼须、椒盐板筋✅人太太多了，去晚了排队都没有号了。因为后厨要一桌一桌炒，不是大锅烩，上菜也有点慢，但是为了味道一切都值了，烟火气十足!🏠燕春楼💰人均150r📍张自忠路7号⭐招牌：传统全爆、红烧牛尾、芫爆散丹、牛肉饼、黄焖牛肉✅还是需要提前去排队的一家店，菜品口味没啥问题，估计人太多了，服务差点意思🏠益发顺💰人均80r📍天宝公寓底商⭐招牌：芥末虾球、鲜虾茄盒、扒牛肉条、水爆肚、牛肉饼洪✅湖里附近的爆火小馆子，味道很正，量也灰常大，每次来之前都是需要预定，要不然需要排很久的队🏠大铁勺💰人均75r📍中北永旺、熙悦汇、迎水道、阳光新业广场⭐招牌：鸡爪子、八珍豆腐、烤鸭、黑椒牛肉粒、宫保鸡丁✅连锁天津菜馆，与其它菜馆相比，人没有那么多，但是味道依旧在线，想要吃天津菜来这里没问题🏠天丽源老味菜馆💰人均75r📍水西园18号楼底商⭐招牌：八珍豆腐、老爆三、老味烧麦、黄焖牛肉条、芫爆肚丝✅同发号斜对面，规模小一点味道却不差，菜量很大，只是门口不太好停车#天津美食攻略 #天津美食探店 #天津美食 #美食探店 #美食分享

‼️ In a word, Tianjin restaurants are cheap and delicious. The amount is also large and the Tianjin restaurants that 5 Tianjin people will go to. Hurry up! 🏠 Enhongde Restaurant 💰 80r📍 per capita 97 Gansu Road Zeng No. 1 ⭐ Signboard: Weiwei Niuliu, Bazhen Tofu, Hot and Sour Soup, Dry Salt Squid, Pretzel Bantam ✅ There are too many people, and there is no number in the queue when I go late. Because the back kitchen needs a table and a table to fry, not a large pot, the serving is a bit slow, but for the taste of everything is worth it, full of fireworks! 🏠 Yanchun Building 💰 150r📍 per capita ⭐ Signboard: Traditional full explosion, braised beef tail, sputum bursting Dan, beef patties, yellow yak beef ✅ Still need to go to a store in advance to queue up, the taste of the dishes is no problem, it is estimated that there are too many people, Service almost means 🏠 Yifashun 💰 80r 📍 Tianbao Apartment Bottom Business ⭐ Signboard: mustard shrimp balls, fresh shrimp eggplant boxes, yak beef strips, water burst belly, beef patties Hong ✅ The small fire restaurant near the lake tastes very positive and the amount is very large. It needs to be booked before every time. Otherwise, it takes a long queue 🏠 Big Iron Spoon 💰 75r 📍 per capita ⭐ Signboard: Chicken Paws, Bazhen Tofu, Roast Duck, Black Pepper Beef Grail, Gongbao Chicken Ding ✅ Chain Tianjin Restaurant, compared with other restaurants, There are not so many people, but the taste is still online. It is no problem to come here if you want to eat Tianjin cuisine. 🏠 Tianliyuan Old Wei Restaurant 💰 75r 📍 per capita. Water Xiyuan Building 18 bottom merchant ⭐ Signboard: Bazhen Tofu, Lao Bo San, Lao Wei Shaomai, Huangyu Beef Strip, and Boyu Belly Silk ✅ Diagonally opposite the same hair number. The scale is a little smaller, the taste is not bad, the amount of dishes is large, but the door is not very good parking#Tianjin Food Raiders#Tianjin Food Exploration#Tianjin Food Exploration#Food Sharing

极限24小时吃遍天津！#天津旅游 #天津美食

Limit 24 hours to eat in Tianjin! #Tianjin Travel #Tianjin Food

#收集新年好运仪式感 南方小土豆的天津之旅，总归得吃一次地道天津菜吧，朋友极力推荐燕春楼，一家接近百年历史的清真菜馆。点了几份几乎每桌都会有的菜，没想到我这个小土豆还满爱吃的😋❶ 鸡茸干贝，个人觉得口感不错，不油腻也无腥味，制作手法很复杂，好吃，但为什么是第一个上桌？我们有点凉菜呀？❷ 红烧牛舌，口感很嫩，平时吃烧烤的时候会点，第一次吃红烧口味的，肉片厚实，过瘾❸ 传统全爆：又是第一次尝试的菜品，奶汁全爆，清爽不腻我们是工作日晚上5点半左右到的，散桌都坐的7788了，真是火呀；对了，它家散桌是不接受预定的 #当南方人去北方过年 #当地才能吃到的美食 #尝一尝地道老字号 #美食旬味会

#Collect New Year&#39;s Good Luck Ceremony Southern little potatoes&#39;s trip to Tianjin, you always have to eat authentic Tianjin cuisine. My friend highly recommends Yanchun Building, a halal restaurant with a history of nearly 100 years. I ordered a few dishes that will be available at almost every table. I didn&rsquo;t expect my little potato to be full of favorite chicken stew dried shellfish. I personally feel that the taste is good, not greasy and fishy. The production method is very complicated and delicious, but why is it the first table? We have a little cold dish? ❷ Braised beef tongue, the taste is very tender, usually order when eating barbecue, the first time I eat braised taste, the meat slices are thick, enjoyable ❸ Traditional full explosion: it is the first time to try the dishes, the milk juice is full explosion, refreshing and not greasy. We arrived at around 5:30 pm on weekdays. The table was sitting at 7788. It&#39;s really hot; by the way, its scattered table is not accepted. #When southerners go to the north for the New Year #Local food to eat #Taste the authentic old brand #Food Xunweihui

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